Products

GLUTEN-FREE - LACTOSE-FREE With OSCAR® Duck Concentrate, you get a good flavoring agent that you can use both as a seasoning at the end of cooking or that you can use to build a sauce from scratch. The duck stock can also be used in cold dishes. For example, try making a mustard dressing flavored with duck stock, served with a duck salad with duck confit. You can also marinate or glaze directly with the duck stock concentrate. A bottle with 1 l of concentrate gives up to 51 l of stock. Instructions for use: • Shake before use. Dissolve 20-30 ml of stock in 1 liter of warm or boiling water. Storage before opening: • At room temperature. Storage after opening: • In the refrigerator at +5°C. ___________________________________________ Concentrate: • Genuine taste • Easily soluble • Consistent quality and taste • Versatile use, can be used in hot and cold dishes • Wide selection • Organic varieties • Long shelf life both unopened and opened ___________________________________________

OSCAR® Fish Bouillon Granulate have a mild and fine authentic fish flavour that goes very well in, for example, a bouillabaisse. Feel free to use the granules when poaching or boiling something, so that you preserve as much juice and flavour as possible. You can also make a rub with the granules when, for example, smoking or grilling fish. Bucket with 500 g granulate yields 25.5 litres of broth. The product is also available in a 4 kg bucket. 4 kg bucket - yields 204 litres of broth Instructions for use: • Dosage 20 g of bouillon granules per litre of water. The granules can be dissolved in boiling water or added directly to the dish when used as a spice. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

OSCAR® Fish Bouillon Paste has a mild taste of fish that is suitable for light fish sauces, for example the classic Sauce Normande, where you can advantageously use OSCAR® Premium White Wine Reduction together with the Fish Bouillon Paste. You can also flavor your bechamel sauce with Fish Bouillon Paste when making fish lasagna. Bucket with 1 kg of pasta gives 51 liters of broth. Instructions for use: • Dosage 20 g bouillon paste per liter of water. The paste can be dissolved in boiling water or added directly to the dish when used as a seasoning. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Paste: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

GLUTEN-FREE - LACTOSE-FREE OSCAR® Fish Concentrate gives a pleasant fish taste that you can work with. Suitable e.g. in fish soups or sauces. Try making a white wine sauce with cream, OSCAR® Premium White Wine Reduction and OSCAR® Fish Concentrate. You can also marinate or glaze with OSCAR® Fish Concentrate and preserve the taste when, for example, you steam fish. You can advantageously use fish stock concentrate in cold dishes, for example in a dressing for steamed fish or roe. A bottle with 1 l of concentrate gives up to 51 l of stock. Instructions for use: • Shake before use. Dissolve 20-30 ml of stock in 1 liter of warm or boiling water. Storage before opening: • At room temperature. Storage after opening: • In the refrigerator at +5°C. ___________________________________________ Concentrate: • Genuine taste • Easily soluble • Consistent quality and taste • Versatile use, can be used in hot and cold dishes • Wide selection • Organic varieties • Long shelf life both unopened and opened ___________________________________________

OSCAR® Game Bouillon Granulate gives a genuine taste of game and is a tasty and strong broth. Try, for example, pot-roasting game meat together with Game Bouillon Granulate, or try it as a base for a classic game sauce with cream, blue cheese and redcurrant jelly. You can also flavor mince dishes with Game Bouillon Granulate to give the dish a taste of game. Bucket with 700 g of granules gives 35.5 liters of broth. Instructions for use: • Dosage 20 g broth granules per liter of water. The granules can be dissolved in boiling water or added directly to the dish when used as a seasoning. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

GLUTEN-FREE - LACTOSE-FREE OSCAR® Game Concentrate has a good and authentic taste of game. It is very tasty and is perfect when, for example, you are going to stew venison. The Game Concentrate is also good as a base for a game sauce. Feel free to try flavoring OSCAR® Sauce Espagnole with venison concentrate, blue cheese, juniper and redcurrant jelly. A bottle with 1 l of concentrate gives up to 51 l of stock. Instructions for use: • Shake before use. Dissolve 20-30 ml of stock in 1 liter of warm or boiling water. Storage before opening: • At room temperature. Storage after opening: • In the refrigerator at +5°C. ___________________________________________ Concentrate: • Genuine taste • Easily soluble • Consistent quality and taste • Versatile use, can be used in hot and cold dishes • Wide selection • Organic varieties • Long shelf life both unopened and opened ___________________________________________

OSCAR® Lamb Bouillon Granulate have a genuine taste of lamb. It goes well with stews such as leg of lamb, and you can also use it as a base in lamb sauce or, for example, with grilled lamb skewers. OSCAR® Lamb Bouillon Granulate are also good as a base in the classic dish lamb sauté marengo. Bucket with 600 g of granules gives 30 liters of broth. Instructions for use: • Dosage 20 g broth granules per liter of water. The granules can be dissolved in boiling water or added directly to the dish when used as a seasoning. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

GLUTEN-FREE - LACTOSE-FREE OSCAR® Lamb Concentrate has a pleasant and genuine taste of lamb. The lamb stock can be used in sauces or stews, for example the classic Lamb Sauté Marengo. Feel free to braise the leg of lamb in lamb stock concentrate for a tasty team that is the perfect basis for a good sauce. With OSCAR® Lamb Concentrate, you can serve a sauce that is adapted to your main course. Try flavoring OSCAR® Sauce Espagnole with Lamb Concentrate and you get a wonderful lamb sauce. A bottle with 1 l of concentrate gives up to 51 l of stock. Instructions for use: • Shake before use. Dissolve 20-30 ml of stock in 1 liter of warm or boiling water. Storage before opening: • At room temperature. Storage after opening: • In the refrigerator at +5°C. ___________________________________________ Concentrate: • Genuine taste • Easily soluble • Consistent quality and taste • Versatile use, can be used in hot and cold dishes • Wide selection • Organic varieties • Long shelf life both unopened and opened ___________________________________________

This unique solution is free from palm oil, gluten and allergens. Thanks to its liquid form, the roux is easy to use and is easily soluble. You can therefore count on an optimal, immediate solution based on all different conditions. The liquid roux also does not lose its structure when frozen or vacuum-packed at temperatures above 90°C. vacuum-packed at temperatures. Instructions for use: • 100 ml/l. Bring your sauce, soup or dish to the boil, add the liquid roux and let it cook for 3 to 5 minutes. Storage before and after opening: • At room temperature.

OSCAR® Lowsalt Beef Bouillon Granulate is very tasty and strong. You can start with the Beef Bouillon or season the dish with it at the end. Use it, among other things, when braising meat or cooking a stew, as a seasoning for minced meat dishes or when boiling/poaching. A bucket with 4 kg of granules yields 504 liters of bouillon. Instructions for use: • Dosage: 8 g granules per liter of water. Add to boiling water or directly to the dish while heating. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

OSCAR® Lowsalt Chicken Bouillon Granulate has a mild and genuine chicken flavour, which is good in light dishes with poultry, and as a base in e.g. polenta. The chicken bouillon can also be used as a seasoning for vegetables, potatoes and poultry before cooking. You can make lots of different barbecue rubs with chicken bouillon granules as a base. When you cook chicken/poultry, you can add chicken bouillon so that you preserve as much juice and flavour as possible. A bucket with 4 kg of granules yields 504 litres of broth. Instructions for use: • Dosage: 8 g granules per liter of water. Add to boiling water or directly to the dish while heating. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

OSCAR® Lowsalt Fish Bouillon Granulate has a mild and fine authentic fish flavour that goes very well in, for example, a bouillabaisse. Feel free to use the granules when you are poaching or boiling something, so that you preserve as much juice and flavour as possible. You can also make a rub with the granules when you are smoking or grilling fish, for example. A bucket with 4 kg of granules yields 504 litres of bouillon. Instructions for use: • Dosage: 8 g granules per liter of water. Add to boiling water or directly to the dish while heating. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

OSCAR® Lowsalt Veal Bouillon Granulate have a mild authentic veal flavour with just the right amount of sweetness. Use the granules as a base in a sauce, in veal stews, or when seasoning a roast. You can also make a barbecue rub with veal bouillon granules, for example for ribs or flank steak. A bucket with 4 kg granules yields 504 litres of bouillon. Instructions for use: • Dosage: 8 g granules per liter of water. Add to boiling water or directly to the dish while heating. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

OSCAR® Lowsalt Vegetable Bouillon Granulate has an authentic and natural taste of vegetables. It is extremely versatile and works particularly well as a base in vegetable dishes. You can use the granules as a spice/rub on e.g. vegetables and potatoes before cooking. A bucket with 4 kg granules yields 504 liters of broth. Instructions for use: • Dosage: 8 g granules per liter of water. Add to boiling water or directly to the dish while heating. Storage before and after opening: • At room temperature. ___________________________________________ Bouillon Granulate: • Authentic taste • Easily soluble • Consistent quality and flavor profile • Versatile use • Wide range • Long shelf life ___________________________________________

OSCAR® Miso is a bouillon base made with traditional fermented soy and composed with spices. This Miso is perfectly balanced and ready to help you capture the essence of Asian cuisine. Instructions for use: • Dosage: 40–50 g of paste per liter of boiling water or as needed. Storage before and after opening: • At room temperature.