2193 results found
    1. One-For-All Gratin

      One-For-All Gratin

      The One-for-all Gratin is a game-changer for professional kitchens. Featuring a creamy, rich texture, this gratin is made to meet a wide range of dietary needs, including vegan, lactose-free and gluten-free diets, without compromising on taste.​ Perfectly portioned and ready to heat, it saves chefs multiple hours of prep time compared to traditional gratins made from scratch. Its versatility makes it ideal for catering events or full-service restaurants, whether served as a standalone side, layered with toppings, or paired with roasted vegetables and proteins. It’s the ultimate solution for every busy kitchen - consistent, convenient, and waste-free.​Our One-for-all Gratin was recognized for its exceptional taste and quality with the ‘Superior Taste Award’ by the International Taste Institute proving that plant based can be just as indulgent as traditional gratins.

    2. Optional modules with EG

      Optional modules with EG

      Some are modules you can choose to add to your procurement system as required. Menu planning Planning menus, intervals such as weekly or monthly menu, overview of raw material utilization and cost price. Climate footprint calculator Calculate the climate footprint of recipes by linking ingredients to climate data in climate databases, the possibility of informed choices – for the guest and for the person creating the recipe. Food waste Registration of food waste in up to 5 areas, App that communicates with the desktop version, download report and send directly to the project: "KuttMatsvinn2030" (CutFoodWaste2030). Free-text ordering Ordering of services outside of product catalogues, ordering of services from suppliers who do not have a catalogue in the system; temporary staff, tradespeople, security services etc.). Invoice Processing of all incoming invoices, enriched with data such as accounting and recipient information. Millum Analytics Systematised data from the procurement portal.