Exhibitors

Less waste and more sustainable meals! FOODDUCK® is a hygienic, environmentally friendly and cost-effective alternative for serving spreads on restaurant service lines, on bread tables and in professional kitchens. The use of the machine is easy and simple and it works fully automatically. The spreadable topping is protected against bacteria from the environment, in contrast to traditional open boxes, and the environmentally friendly packaging does not burden nature like portion packs. Foodduck is an easy-to-use rental device with no unexpected costs, making budgeting easier.

Rydbergs Professional offers a specially developed range of sauces, dressings, and salads for both the private and public sectors, as well as for large-scale kitchens and industry customers. We deliver solutions that simplify everyday operations and enhance the taste experience, helping all our customers succeed in the kitchen. Our assortment is carefully selected to meet high standards of quality, efficiency, and sustainability.

Crazy but true: one-third of all food produced in the world goes to waste! Our mission? To change that – one product at a time. And we do it in a simple way: we buy surplus food that suppliers struggle to sell and make sure it reaches stores, restaurants, and large kitchens at low prices. Some call us a sustainable food wholesaler. We call ourselves food rescuers – everyday heroes saving good food, saving money, and making a difference for the planet, together with sustainable food partners. We buy and sell all kinds of food – chilled, frozen, and dry. Our range changes constantly since the products that need rescuing are always different. It can be overstock, items with short best-before dates, discontinued lines, damaged packaging, or seasonal goods. In 2025 alone, we’ve rescued 1,223 tons of food from 108 different brands.

Turning ideas into stainless steel – with quality, durability and precision. Fribergs Verkstäder is a family-owned company based in Vara, Sweden, with over 50 years of experience in crafting robust, tailored solutions for professional kitchens, industry and food production. We manufacture boiling ranges, griddles and boiling pans for commercial kitchens – combining modern technology with skilled craftsmanship. At the fair, we’ll present a selection from our product range, along with visual materials that offer insight into our production and capabilities. All manufacturing takes place in our 6,000 m² facility, where ISO-certified quality (ISO 9001 & 14001) meets flexibility and customer focus. We’re here to listen, inspire and find solutions that simplify your everyday operations. Welcome to our stand D:37 – let’s talk stainless steel!

As a family-run business for over 120 years, frischli is one of the most modern and efficient dairies in Germany – and your partner in the professional kitchen when it comes to quality and indulgence. As a leading specialist for ambient dairy products, we offer a wide range of refined cream and sour cream, yoghurts as well as savoury or sweet sauces and delicious ready-to-serve dessert specialties. Each coming with various fat content levels and pack sizes. Our aim is to optimally meet your needs - in terms of quality standards and convincingly delicious taste as well as hygiene requirements and practical handling in the professional kitchen. In addition to a large number of frischlis long-life dairy products, we are also offering fresh dairy products under the GASTRO brand. Since autumn 2021, we also have a variety of oat-based desserts and further alternatives in our assortment. Our new highlight are our bases for soft serve.

Gudruns is one of the few Swedish-owned meat and charcuterie companies with its own slaughterhouse. Thanks to the fact that slaughter, cutting, processing and distribution take place in-house, you have full control at all levels and can guarantee products of the highest quality. The meat is cut, processed and then packaged in our own factories. Despite the division, Gudruns is a tight organization, where all ranks are passionate about what they do. This passion, combined with the FSSC 22000 certification, guarantees our high quality.

Guldfågeln produces meal solutions from Swedish chicken of the highest quality. In Guldfågeln's range there is something for all tastes and occasions – whole birds, cut-up parts, charcuterie products from chicken and hens. Manufacturing takes place in Mörbylånga on Öland and in Falkenberg. The Ingelsta Kalkon brand that supplies Sweden with Swedish turkey of the highest quality from Österlen. The wide range is proof of the creativity and love for food that characterizes Ingelsta Kalkon. The range offers everything from fresh turkey fillets to alder-smoked turkey sausages, and everything in between.

Guldhaven is driven by a strong passion for fishing, processing, and a sustainable marine environment, taking responsibility for the entire chain from raw fish to the finished product

Välkommen till en värld av soliga smaker Hafi utvecklar och producerar frukt-, bär- och grönsaksberedningar. Du hittar oss i halländska Brännarp där vi syltat och saftat sedan 1938. Från början var Hafi ett litet musteri med leverantörer och konsumenter i närområdet, idag är det en modern syltfabrik med små och stora kunder över hela världen. Hafis viktigaste marknader är private label, bagerier, mejerier, glassfabriker samt foodservice. Vårt eget varumärke hittar man i över 700 delikatessbutiker runt om i Sverige. På Hafi är råvarorna alltid i centrum. Svenska bär ligger oss varmt om hjärtat, men även frukter från andra delar av världen inspirerar och ger oss fantastiska smaker att arbeta med. Oavsett ursprung ska råvaran hålla hög kvalitet och vara skördad under goda och kontrollerade förhållanden. Vi engagerar oss i hela processen från plock till lock, och i fabriken behandlas frukter, bär och grönsaker med stor varsamhet för att bevara naturliga smaker och nyttigheter. På Hafi har vi kunden, råvaran och smaken i fokus.

Haglund Industri manufactures professional products for refrigeration and freezing for restaurants and commercial kitchens, designed and built in Sweden. For five generations, the Haglund family has had it´s own production in the factory in Gällstad, Sweden. From the early sheet metal workshop to today´s high-quality refigerated cabinets, the basic recipe has been the same: listen to customers, be careful with the details and never stop developing technology and function. We have a constant focus and commitment to make our products as energy efficient as possible. More efficient units, better insulation and modern cooling medias are some of the examples of our efforts to reduce enviromental impact. Haglund Industri's production facility is now one of the country's most modern for refrigeration technology with in-house climate room for long term and energy performance testing to assure exellence in quality. Our facility has been developed for generations and with an invaluable knowledge under its roof. Here you will find all the resources in-house for development and manufacturing. Our standard range includes a wide assortment of refrigeration freezing products for professional food preservation some of the products we manufacture are: Refrigerated Cabinets, Freezers, Blast Chillers, Refigerated Displays/Vitrines, Thawing cabinets, Servery equipment, Cold Rooms to name a few. It is the tradition that is built into all our products which gives a finish and durability that makes us somewhat unique. The products are also thoroughly tested. First by us, then by our customers. Try it yourself and notice the difference.