Innovations

Ice Coffee Dripper

FOODDUCK® is a hygienic, environmentally friendly and cost-effective solution for serving spreadable toppings.

We create tasty, sustainable everyday food from whole grains that have been processed for optimized mineral availability

KADO is a modern food product made through natural fermentation, designed to provide tangible health benefits.

KADO is a modern food product made through natural fermentation, designed to provide tangible health benefits.

Introducing our new MONIN Matcha Green Tea Concentrate, a refined addition to our range. This new concentrate captures the authentic, earthy character and vibrant green colour that make matcha a globally celebrated ingredient. With its naturally rich umami notes balanced by a delicate sweetness, it delivers the full sensory experience of traditional matcha in a perfectly consistent liquid format. Thanks to its concentrated recipe, this innovation makes preparing matcha drinks effortless — no whisking or sieving required. Ideal for lattes, iced teas, frappés, and even creative cocktails, it opens the door to countless beverage possibilities while saving valuable preparation time. Our MONIN Matcha Green Tea Concentrate ensures the beauty and flavour of ceremonial-grade matcha are available to everyone, anywhere. With unmatched ease of use and consistency, it’s set to become the benchmark for modern matcha-based beverages.

Fresh carbonated mineral water with a refreshing taste of apple and kiwi.

SDX Thermobox Beredskapsbox – proven meal transport with battery backup when the power grid fails.

Re.garum is the ultimate flavor enhancer for those who want to take their dishes to new heights. With its intense umami boost and versatile use, it is perfect for everything from broths and sauces to soups, stews, pasta — and even desserts. It contains six times less salt than similar products, three times more umami than traditional soy sauces and is 100% natural. The natural flavor enhancer has a long shelf life and can be stored at room temperature. It works equally well in marinades for sous-vide cooking as in baking, where it creates a thinner, crispier crust and shorter cooking times. The result is a product with retained juiciness and better flavor.

Innovative pea protein HME with authentic meat-like texture, excellent functionality and versatile food applications.