NEWS: Stable liquid thickener for professional use

OSCAR® Roux is designed for professional kitchens with a focus on efficiency and consistent quality. The modern, vegetable and gluten-free roux makes redistribution easy, stable and flexible - regardless of production size.

Professional liquid thickener OSCAR® Roux is designed for professional kitchens with a focus on efficiency and stable quality. The modern, vegetable and gluten-free roux makes thickening easy, stable and flexible - regardless of production size. The liquid form makes dosing fast and precise. The roux can be added directly, without lumps and without pre-processing. The product is freezer and sous-vide stable, so that sauces and dishes can be cooked, frozen and heated without loss of quality. This ensures consistent consistency and reliable quality - every time.

Features
• Gluten-free & plant-based: Suitable for all types of cuisine, including vegetarian and gluten-free menus.
• Freezer and sous-vide stable: Maintains consistency when both freezing and reheating.
• Easy to use: Liquid form provides precise and fast dosing - typically around 100 g per liter of liquid.
• Neutral taste: Gives you the freedom to create your own flavor profiles.
• Reliable quality: Consistent results every time, regardless of the size of your kitchen.

Uses
• Classic sauces - from light white wine sauces to heavy reductions.
• Soups, purees and gratins where you want to avoid a floury taste.
• Large productions for catering and industrial kitchens.
• Ready-made dishes and sauces to be frozen or vacuum-packed.