NEWS: New variants in the Premium serie

5 new variants - The paste has a soft and creamy texture, making it quick-dissolving and easy to distribute in everything from sauces and stews to braising.

OSCAR® Premium Lobster Fumet 560 g:
Crafted with 25.7% lobster concentrate, along with crayfish extract, olive oil, cognac, and paprika. Free from added flavor enhancers, it delivers a natural and authentic taste, making it ideal for everything from rich, flavorful sauces to hearty, intense soups.

OSCAR® Premium Dark Veal Paste 600 g:
With OSCAR® Premium Dark Veal Paste you get a glace with an intensely roasted veal flavor from veal demi glace, veal extract and beef stock concentrate. The strong meat flavor is complemented by the flavor of aromatic vegetables. Use it, for example, as a base for your brown sauces, when simmering and stewing, for braising and for glazing vegetables. You can also brush this glace in paste form directly onto the meat before and during frying.

OSCAR® Premium Roasted Chicken Paste 640 g:
The combination of powerful jus and the delicate taste of fried meat and skin gives character and strength. Use Roasted Chicken Paste for your fried poultry dishes, and also for fish and shellfish, for example. Use it as a flavor enhancer in rich sauces, glaze vegetables to give them shine and flavor, and to flavor warm vinaigrettes. You can also brush this glace in paste form directly on the meat before and during frying.

OSCAR® Premium Fish Fumet 630 g:
An intense fish glace in paste form, made from white fish with subtle notes of scallops, vegetables, white wine, and lemon. It is the perfect base for fish soups and sauces, and also works beautifully for poaching, bringing refined depth and character to your seafood dishes.

OSCAR® Premium Lamb Jus Paste 640 g:
Offers a rich, concentrated flavor that brings depth and elegance to any dish. The exquisite taste of roasted lamb, combined with subtle notes of confit garlic, creates a well-rounded and balanced jus—perfect for creamy sauces and rustic dishes. With its smooth, creamy texture, the paste dissolves quickly, making it easy to use in everything from sauces and stews to braises.