Innovations

Our new vegan chávre bun combines hearty chickpeas, fresh peas and rich Mö chávre plant-based cheese. With a whopping 82% vegetable content, it is not only a delicious choice, but also a smart choice for those who want to eat sustainably and consciously. The bun is gently fried in a cast iron pan to give it the perfect balance between crispy surface and juicy inside – as if made to enhance your meal. The vegetarian chávre bun is a real highlight for all occasions. Enjoy it as the main role on the plate, or let it play a supporting role next to your favorite dish. With its rich flavor and creamy texture, it will quickly become a new favorite. Choose taste, quality and responsibility!

Transform your dishes with our new cheddar cheese ring with a hint of jalapeño. You'll be surprised by its crispy cornflake coating that, combined with the melted cheese, creates a delicious experience.

Launch of a Better 1 liter bottle - Chefs Bottles Chef’s Bottle represents a powerful step forward in foodservice by combining sustainability and functionality within an iconic brand in a way that transforms workflow in professional kitchens. The new bottle is designed to meet the industry’s real needs: fast handling, easy use in high-pressure environments, minimal waste, and full transparency that provides complete control over the contents. With an ergonomically designed bottle made from 30% recycled material and fully recyclable, Heinz is paving the way toward a more sustainable future—without compromising the user experience. The smart bottle shape ensures maximum product usage, reducing both cost and waste while giving chefs a more efficient workflow. Combined with a wide range of both classic and contemporary flavors, as well as a comprehensive program of trainings, campaigns, and industry partnerships, Chef’s Bottle demonstrates how innovation can drive both gastronomy and sustainability forward.

Convotherm combi ovens are innovative, energy‑efficient professional ovens for restaurants and commercial kitchens. Combining steam and hot air for perfect results with smart and reliable technology.

Our skin-on Country Deep Crinkers take the familiar potato fry and give it a hearty twist, with deeper ridges, a crisp golden bite, and a balanced blend of mixed herb flavors that will stand out on any plate.

A traditional French dessert revisited with a unique Chef’s touch. Faithful to the original recipe, creamy, comforting and original in its format, Traiteur de Paris’ Crème Brûlée Delight brings a touch of creativity to the tables of catering professionals.

The crispy rainbow trout schnitzel takes the classic to a whole new level! This fillet schnitzel, made with 90 percent fish, is protein-rich, full-flavoured and quick to prepare for lunches, while also being perfect for festive occasions. Made from genuine rainbow trout fillet and coated in a lightly seasoned, corn-based breading, it delivers exceptional crispiness. Ready in just a few minutes in a pan, oven or air fryer. Serve it like a classic Wiener schnitzel with mashed potatoes, salad or fries – or create new favourites in burgers, tacos, tortillas or ramen. The product is gluten-free and lactose-free, and it is the first fish-based Wiener schnitzel on the market. It’s ready in just a few minutes in a pan, oven or air fryer. Serve it like a traditional Wiener schnitzel with mashed potatoes, salad or fries – or create new favourites: burgers, tacos, tortillas or a comforting ramen bowl. The product is gluten-free and lactose-free, and is the first “Wiener schnitzel” made from fish on the market.

With the TK60 deep-fat frying oil filter, oil and block fat is cleaned simply and easily. The portable pump with filter is ready to use at all times and significantly extends the length of use of the deep-fat frying oil.

The Exotic Heart Cheesecake is a delicious and surprising cheesecake with a passion fruit and lime heart on a pure butter coconut crumble base.

Flexifärs is a pre-cooked potato and root vegetable base that is mixed together with minced meat of your choice, where the kitchen decides and distributes the ration. A flexible solution with many uses where the end result is always a juicier, tastier and greener meal. Whether you're making meatloaf, pan-fried steak or fish balls. Getting more vegetables on the menu suddenly became even easier. Many people want to eat better – everyone wants to eat well. Add some of the good stuff instead of taking away!

Flora Original – Now with the Best Recipe Ever! We asked Swedish consumers to compare the new Flora with the market leader in the dairy category – and the results are clear: equally appreciated in taste and overall impression. With a new, even tastier Flora recipe and 100% natural ingredients, Flora is the obvious choice. It’s a cost- and climate-smart option for your sandwich, 100% plant-based and free from palm oil. Enjoy the delicious taste of Flora – now better than ever!