TRAITEUR DE PARIS
About us
Traiteur de Paris, a manufacturer of Patisseries, Petit Fours and cooked vegetables, has only one ambition: to offer you the best of its 100% made in France traditional craftsmanship. Our ranges of Premium frozen products are exclusively made for caterer and Food Service professionals.
Products & services
Mediterranean Vegetable Tatin
The Mediterranean Vegetable Tatin is a product suitable for vegetarian diets made from a base of puff pastry and vegetables. What’s more, it offers a wide variety of tastes and textures enabling your customers to produce a real culinary voyage. You will appreciate the fast, easy preparation. With a diameter of 9 cm the Mediterranean Vegetable Tatin provides good plate cover thus facilitating a presentation with clean lines.
Green Vegetable Waffle
This Waffle is made from a short and high-quality list of ingredients: green vegetables (zucchini, peas, spinach), French potatoes, emmental, whole eggs, and a subtle seasoning made of basil, garlic, and salt. It fits perfectly into a delicious and original vegetarian offering. Baking in the oven without fat gives a crispy texture on the outside and a soft interior, making it an ideal option for a healthy, balanced, and enjoyable meal.
Potato Waffle
Developed by our Chefs, our Potato Waffles are a savoury waffles made with more than 41% potatoes grown by our farmer partner in Brittany. This savoury waffles are also made with a short list of high-quality ingredients and a balanced seasoning including pepper, salt and chives. Savoury waffles are very easy to prepare and use by simply heating in the oven. Our savoury waffles, or Potato Waffles, are quite practical with a flat side that works well for many uses: as a side for traditional restaurants, as a sandwich base, on a brunch menu or for a savoury buffet.
Premium Potato Gratin
The Premium Potato Gratin is made adhering to the traditional recipe (cream, milk, eggs, garlic) with Emmental and potatoes of French origin. This very short list of ingredients guarantees a creamy, melting texture, giving a velvety smooth product. This essential side dish stands out with its artisanal appearance and authentic taste. Fast and simple presentation with its individual portion. This packaging also enables you to control losses. Once defrosted, we guarantee product quality for 2 days.
Potato Gratin With White Truffle 1%
Free-range eggs, white summer truffles, milk and cream, we use precious, high quality ingredients so that this gratin expresses its entire taste intensity. This elegant side dish stands out with its top-of-the-range recipe, ideal for Christmas celebration menus. It goes perfectly with white fish and poultry with cream. Due to its individual portion format, this product offers you practicality in presentation and perfect control of portion costs and losses.
Art Deco Petits Fours
Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format.
Traditional Petits Fours
A collection of distinct, simple flavours from the 4 fruit recipes and the 4 chocolate or caramel recipes: chocolate éclair, strawberry gateau, lemon almondine, raspberry shortbread, cocoa tartlet, opéra, etc. What’s more the hand-made finishes provided a flawless, artisanal appearance. The items on this Traditional tray have been reworked to provide ideal finger food and to make them retain their shape longer at room temperature.
Rive Droite Macarons
Our macarons enjoy an authentic, artisan appearance due to their rich ground almond content (18.1%). We guarantee you shells that melt in the middle, due to our mastery of the Italian meringue. - Quality guaranteed for 10 days after defrosting. - Suitable for numerous occasions, for both on-site catering and take-away.
Mini Cheesecake Assortment
Made for the hospitality sector, the mini cheesecake assortment will fit perfectly alongside your own creations for a varied, colourful buffet. Traiteur de Paris has created four exceptional variations on the original cheesecake: a lemon cheesecake, a raspberry cheesecake, a caramel cheesecake and a chocolate cheesecake.
Crème brûlée delight
A traditional French dessert revisited with a unique Chef’s touch. Faithful to the original recipe, creamy, comforting and original in its format, Traiteur de Paris’ Crème Brûlée Delight brings a touch of creativity to the tables of catering professionals.
Premium Chocolate Fondant
The French people’s preferred cake in a Premium version is even richer in chocolate. The Premium Chocolate Fondant is a dessert that you must have in your catering offer.
Strawberry Intense
The Strawberry Intense by Traiteur de Paris captures all the iconic elements of the traditional Fraisier while offering a modern twist: an innovative individual format, a lighter and less sweet recipe, perfectly aligned with current consumer trends.
Exotic Heart Cheesecake
The Exotic Heart Cheesecake is a delicious and surprising cheesecake with a passion fruit and lime heart on a pure butter coconut crumble base.
Rive Droite Macarons
The Rive Droite Macarons are small round cakes made in Traiteur de Paris’s Breton workshops. They find their place just as well in a bakery/patisserie as they do with a caterer. Indeed, the international fame of this product and its format gives it multiple uses, coffee with dessert, a caterer’s buffet or take-away sales.
Traditional Petits Fours
Our Traditional Petits Fours, all with symbolic recipes, meet many requirements. In hotel industry catering serve them as a welcome platter or during an event if you are a caterer.
Vegetarian Mini Quiches
With its experience and expertise in cocktail pieces, Traiteur de Paris reinvents a classic of French gastronomy, the quiche, in an assortment of mini pieces with five exclusive 100% vegetarian recipes. An ideal offering for receptions, dinner buffets, and appetizer options.
Premium Potato Gratin
The Premium Potato Gratin facilitates the design of your menus in the traditional restaurant industry or in institutional catering. In addition it is easy to handle and its individual portion makes it ideal for accompanying meat and fish.
Breakfast Gratin
A generous egg bite, baked to perfection, topped with potatoes and cheddar, then lightly browned ; perfect for starting your day or enjoying a light lunch
Butternut squash Mousse
A sophisticated side dish with an artisanal finish, the Butternut Squash Mousse offers ideal flavours for autumn/winter menus. The mousse is pre-cooked to facilitate reheating and to meet the needs of foodservice professionals.