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Pinsa Romana original Di Marco by Gastro Import

Stand: F:37
Baking & Confectionery
Foodstuffs

About us

Di Marco – The Original from Rome
Pinsa Romana from Di Marco – the Italian pioneer behind the original pinsa recipe. With roots in Rome and a passion for craftsmanship, Di Marco has, since the beginning, created a pinsa with perfect crispness, a soft interior, and a lightness that has made it a natural choice for quality-conscious food lovers around the world.

The secret lies in the unique flour blend, sourdough, and a long fermentation time of up to 72 hours. The result is a dough with high moisture content, no added sugars, and low fat – a combination that creates a light, easily digestible, and flavorful pinsa with an outstanding crispy texture.

Pinsa Romana from Di Marco is available in both traditional and gluten-free versions and comes in various packaging sizes – tailored for both foodservice and retail. The range includes products for chilled, ambient, and frozen storage, offering great flexibility in handling.

Gasto Import is the official importer of Di Marco in Sweden, Denmark and Norway for chilled and ambient products, and we warmly welcome you to our shared stand at the Fastfood & Café fair in Stockholm to taste the original – baked by a true pinsaiolo from Italy – and discover why Pinsa Romana from Di Marco is something completely different from ordinary pizza.

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