Pinsa Romana Classic – ambient, 1-pack

The Roman original, now shelf-stable. Light, crisp and ready to top. 230 g of premium Pinsa with no refrigeration needed. Benefit: Perfect for flexible foodservice or takeaway—no cooling required.

Di Marco’s Originale Pinsa Romana is baked according to a well-preserved recipe using wheat flour, soy flour, rice flour, and sourdough, which is left to rise for 72 hours before being pre-baked.
The result is a pinsa with a crispy exterior and soft interior that retains its crispness long after baking.
As the creator of the original, Di Marco continues to lead the pinsa market.
GMO-free and vegan.