Barry Callebaut Belgium N.V
About us
Callebaut is the home of the finest Belgian Chocolate.
We’re more than proud to have become the preferred Belgian chocolate brand of chefs around the world. It is a story that started in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many. About workability that achieves great results. And about taking sustainability to heart.
Products & services
Dark Chocolate N° 2815
Mould and enrobe with a rich cocoa taste and bitter hints. Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815 but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing. Its warm colour and slight sweetness pair wonderfully with ingredients like exotic fruits!
Dark Chocolate N° 811
Take on any job with the n°1 for chefs. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.
Milk Chocolate N°823
Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
White Chocolate N°W2
Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Gold Caramel Chocolaate
Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
NEW Ruby Chocolate RB2
Be captivated by Ruby RB2 – a new dimension of taste and creativity. Discover its intense ruby-red color and seductive fruity flavor with fresh, tangy notes. Ruby RB2 chocolate is made from the ruby cocoa bean – with no added colors or fruit flavorings. Its natural color and unique taste profile open up new possibilities in confectionery, pastries, and desserts. With improved and optimized fluidity compared to RB1, Ruby RB2 is ideal for an even wider range of applications – from molding and enrobing to ganaches, creams, and airy mousses.
Truffle Shells in Dark, Milk & White Chocolate
Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Crispearls™
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"
Dome
Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !
Mona Lisa Taco 3D
THE NEW SHAPE OF CREATIVITY Sweet? Savoury? Ideal for individual portions and bespoke creations, the Mona Lisa Taco Shells are made with premium dark chocolate (64%). Expect a shiny and wavy outside with the perfect snap! — it’s up to you to turn this shell into a new creation each day.
