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Barry Callebaut Belgium N.V

Stand: H:13
Baking & Confectionery
Beverages

Dark Chocolate N° 2815

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815 but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pair wonderfully with ingredients like exotic fruits!

https://www.callebaut.com/en/chocolate-cocoa-nuts/2815-E4-U71/darkchocolaterecipe2815
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