Extraction hood for professional kitchens and catering environments that efficiently removes steam, grease, heat and odors, ensuring a cleaner, healthier workspace with robust, easy‑to‑maintain design.

The extraction hood from ElektroTermo is a professional ventilation solution designed for restaurants, commercial kitchens and high‑demand culinary environments. It efficiently removes steam, grease, heat and odors from cooking areas, helping to maintain clean, comfortable and healthier air for kitchen staff and guests alike.

Built for intensive daily use, the hood features a durable construction that’s easy to clean and maintain, making it ideal for environments where hygiene, performance and reliability are essential. The extraction system actively captures airborne contaminants and directs them out of the workspace, significantly improving indoor air quality and reducing strain on the overall ventilation system.

As part of ElektroTermo’s ventilation category, the extraction hood can be combined with complementary products like air cleaning systems and filters to further reduce grease buildup and odor, allowing you to tailor a complete solution for your kitchen’s airflow needs.

Whether you’re outfitting a busy commercial kitchen or upgrading an existing ventilation setup, this extraction hood delivers performance, durability and efficiency to support a safe and productive working environment.