Arla Pro stabil natural cream cheese 25%

Arla® Pro Fresh Cheese Natural & Stable 25% is suitable for all types of baking. It is well suited to mixing with other ingredients and the product adds high stability over time regardless of pastry or dessert, without releasing whey. This is the perfect fresh cheese for baked cheese cake, mousse and fillings for croissants or other pastries. It also works great for frosting and other decorations. The product comes in a new practical packaging, which is easy to work with and to recycle.