
Art,nr 5005 Varmrökt Enkelfilé naturell
Hotsmoked salmon

Art,nr 5005 Varmrökt Enkelfilé Naturell portion 130 gram 1,3-1,7 kg
Art. no. 5004 Hot smoked salmon in 130 gram pieces

Art,nr 5010 Varmrökt Enkelfilé Citronpeppar 1,4-1,8 kg
Hot smoked salmon with lemon pepper

Art,nr 5013 Varmrökt Enkelfilé Citronpeppar portion 130 gram 1,3-1,7 kg
Varmrökt lax Citronpeppar 130 grams bitar

Art,nr 5040 Varmrökt Enkelfilé Chili 1,4-1,8 kg
Art. no. 5040 Hot smoked salmon with herbs

Art,nr 5043 Varmrökt Enkelfilé Chilikryddad portion 130 gram 1,3-1,7 kg
Art. no. 5043 Hot smoked salmon seasoned with chili in 130 gram pieces

Art,nr 5060 Varmrökt Enkelfilé Rostad Vitlök 1,4-1,8 kg
Hot smoked salmon with garlic

Art,nr 5391 Varmrökt Dubbelfilé Citronpeppar 1,9-2,5 kg
Hot smoked salmon double fillet

Art,nr 7012 Väggasås 200 gr

Art,nr 7200 Laxpaté 1,1-1,3 kg
Salmonpaté

Arterios Orginal
Our passion now extends beyond Mediterranean-inspired dishes to a global palette of flavors, including Scandinavian, Asian and other cuisines from around the world. Today, we offer not only the authentic Greek Tsatziki but also a wide range of sauces and dressings that embrace the diversity of global flavors.

Artonnaise
It is no coincidence that Artonnaise is the market leader in Sweden when talking about plant-based mayonnaises, there are many good and obvious reasons. First and foremost comes ease of use. Why would anyone replace their traditional mayonnaise with a plant-based product if it had forced users, all the chefs and cooks out there to compromise just because they want to cook in a smarter way? We want to make life easier for our dear cooks, not harder, so from day one of the development process, we have had function and ease of use at the top of the list. During its journey, Artonnaise has made many large players in the restaurant and food service market to completely stop serving egg-based mayonnaises and go the plant-based route instead. It has also managed to be a finalist in DLF's food service product of the year and it is also featured in the documentary series Eating Plants, which had its world premiere in autumn 2024. Artonnaise is currently served to guests all over Sweden and Finland, up in the air as well as on the ground, with sushi or pizza, on boats and trains, in amusement parks, schools, hotels and preschools. We who stand behind Artonnaise believe that broad success and high exposure in many completely different markets are clear signs of successful innovation, which really works. The goal now is for even more chefs to have the opportunity to change how they prepare sauces and be able to meet the market's wishes for reduced climate impact and increased availability, without compromise.

Ärttimbal

Ärttimbal, ärtskida

Arvid Nordquist Chef's Blend
Chefs Blend Special Edition is specially developed by Arvid Nordquist together with the Swedish Culinary Team to make it easy for you to place coffee on the menu. CHEF'S BLEND - MEDIUM ROAST has a flavor profile that includes fresh notes of orange combined with a subtle cocoa flavor. The medium roast creates a balanced character with a distinct aftertaste.
2193 results found