2193 results found
    1. Extraction hood for professional kitchens and catering environments that efficiently removes steam, grease, heat and odors, ensuring a cleaner, healthier workspace with robust, easy‑to‑maintain design.

      Extraction hood for professional kitchens and catering environments that efficiently removes steam, grease, heat and odors, ensuring a cleaner, healthier workspace with robust, easy‑to‑maintain design.

      The extraction hood from ElektroTermo is a professional ventilation solution designed for restaurants, commercial kitchens and high‑demand culinary environments. It efficiently removes steam, grease, heat and odors from cooking areas, helping to maintain clean, comfortable and healthier air for kitchen staff and guests alike. Built for intensive daily use, the hood features a durable construction that’s easy to clean and maintain, making it ideal for environments where hygiene, performance and reliability are essential. The extraction system actively captures airborne contaminants and directs them out of the workspace, significantly improving indoor air quality and reducing strain on the overall ventilation system. As part of ElektroTermo’s ventilation category, the extraction hood can be combined with complementary products like air cleaning systems and filters to further reduce grease buildup and odor, allowing you to tailor a complete solution for your kitchen’s airflow needs. Whether you’re outfitting a busy commercial kitchen or upgrading an existing ventilation setup, this extraction hood delivers performance, durability and efficiency to support a safe and productive working environment.

    2. Falbygdens GranRes Svecia 24mån 28% hårdost

      Falbygdens GranRes Svecia 24mån 28% hårdost

      Classic Swedish cheese made according to an original recipe dating back to the 13th century. Falbygdens® GranRes Svecia is carefully aged for 24 months, allowing it to become really strong and rich in flavor. It is powerful with creaminess, salty, piquant acids, pleasant bitterness and a long aftertaste. Serve it as a hard cheese for a cheese platter, on a buffet or as a tasty cooking cheese in dishes where the cheese should take center stage – for example in risotto, pie, sauce and salad.

    3. Falukorv 65%

      Falukorv 65%

      The falukorv is a traditional sausage with origin från the northern region of Dalarna. Us at Gudruns makes it accodding to traditinal recepoes and has a meat content of 65% and weighs 1.8 kg / pc packed 2 pcs / pt (3.6 kg). Dimensions 50cmx6,5cmx6,5cm. In terms of taste, the falu sausage has a pleasant neutral taste and is good for gratinating or frying. Always bred, cut, smoked in our own facilities in Gävle, Stockholm and Skövde. Gudruns has the entire valuechain under the same roof. 100% family-owned. 100% Swedish.