Gourmet Brioche Bun for really good burgers

Hamburger bread baked in an artisanal manner with an extra large portion of care. Only wheat flour certified by the French quality label Label Rouge is used here.

Hamburger bread baked in an artisanal manner with an extra large portion of care. Here, exclusively wheat flour is used that is certified by the French quality label Label Rouge. This means, among other things, that the farmers follow environmentally friendly agricultural methods and that the flour meets strict criteria for its technical properties. The flour has a high taste and very good baking properties in the form of fine leavening ability and even results. In short, a flour for conscious bakers and confectioners who value a high standard and think sustainably. The bread is fresh with a shelf life of 28 days, it is best stored refrigerated.