FRXSH – Prepares everything from appetizers to dessert

Create starters, desserts, ice cream, sorbet, mousse and sauce directly from fresh or frozen ingredients. Minimal waste, high precision and easy handling make the FRXSH perfect for creative professional kitchens.

FRXSH is a fully automatic system that quickly and easily creates sorbet, ice cream, mousse, sauce and much more.
The machine combines Swiss engineering with the high demands of professional kitchens. Designed and manufactured in Switzerland, known for technical perfection and innovative solutions, the FRXSH offers a robust and durable construction, adapted to intensive use in modern restaurant kitchens.
Minimal waste and maximum variety.
Prepare both single and multiple portions without compromise.
The technology in FRXSH, with preparing directly in chrome steel or plastic cups, results in less food waste and enables a wider range of desserts and dishes. Directly from raw material to finished dish. The entire process takes place directly in the cup - regardless of whether the raw material is fresh or frozen.
No additional preparation is required, which saves time, minimizes handling errors and ensures consistent quality and efficient kitchen logistics.
A tool for culinary innovation FRXSH provides creative freedom in all kitchens, from fine dining to vegan dishes.
The machine is durable, user-friendly and requires minimal space and effort.
Advantages of FRXSH automatic preparation of fresh or frozen ingredients single or multiple portions without waste
Fast, resource-efficient workflow
Exceptionally high level of hygiene thanks to closed system and cleaning tools
Create culinary masterpieces à la minute ice cream, sorbet with perfect texture
Vegetable puree and soup with deep flavor and smooth consistency
Sauce, cream, foam that elevates every dish
Tapenades and mixtures in small or large portions
Mince and pâté with fine or coarse texture
Cocktail ingredients and dessert bases
FRXSH is the perfect tool for creative and efficient professional kitchens that want to deliver high quality, precision and variety with minimal effort.