Discover Barilla Al Bronzo for Foodservice

In 2026, we launched Barilla Al Bronzo for Foodservice, pasta made from selected durum wheat that captures the sauce perfectly.

Barilla Al Bronzo is our premium pasta range created for professional kitchens seeking outstanding quality, authentic Italian craftsmanship, and an elevated pasta experience. Made in Italy from carefully selected durum wheat and featuring a 14% protein content, Al Bronzo delivers consistent performance and reliability, meeting the high standards of modern foodservice operations.

What makes Al Bronzo unique is its special bronze-cutting process. By shaping the pasta through bronze dies, the surface develops a naturally rough texture that holds sauces exceptionally well. The result is a pasta with a rich bite, distinctive texture, and the ability to enhance every ingredient and flavor in the dish. Al Bronzo does not simply carry the sauce, it elevates it.

Crafted using Italian pasta-making expertise and recommended by the Italian Chefs Federation (FIC), Al Bronzo is designed for chefs who strive for culinary excellence and memorable dining experiences. The combination of premium ingredients, bronze-cut texture, and carefully engineered pasta shapes ensures superior sauce adhesion, exceptional taste, and outstanding plate presentation.

The range includes a selection of versatile and distinctive shapes, from classic Spaghetti and Linguine to robust Penne Rigate, Tortiglioni, Fusilloni, Mezzi Rigatoni, and Spaghetti Quadrati. Each shape has been developed to offer the perfect balance of texture, appearance, and functionality, helping chefs achieve consistently exceptional results across a wide variety of recipes.