VÄSTERÅS INDUSTRI AB/MORELLO FORNI ITALIA

ALFA KEBAB ROBOT V1

OMEGA KEBAB ROBOT 350 KG V2

650+350 Transfer Conveyor

Electric Lift

RANGE QUADRO

Range QUADRO advantages QUADRO gas variants are equipped with atmospheric gas burners, especially designed by Morello Forni, regular maintenance-free. “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities (gas variants). The automatic oven operating system minimizes fuel consumption and reduced need for user attention (gas variants). Steady and improved productivity in comparison with traditional wood ovens. Reduced oven depth, in comparison with circular shaped ovens, to ease operations. Raised wood rack with detachable sides for improved cleaning. A solid metal tubular basement allows oven handling with forklifts. On-site oven assembly is easy. QUADROs are perfect for built-in oven installations. Minimal servicing required.

PIZZARELLA

After years of research and development, Morello Forni is proud to present Pizzarella, the first and sole semi-automatic pizza former, capable of preparing a raw pizza base just like the hands of an expert pizza chef would. Pizzarella is a revolutionary machine that won’t stress or mistreat the dough. With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake” for anybody to enjoy. Pizzarella’s main feature is the capability of spreading the dough ball just like a professional pizza chef, to make simple and immediate this process, mastered only after years of apprentice. Pizzarella works at room temperature on the ball, without squeezing or rolling it, nor heating it up, thusly preserving your dough’s physical and organoleptic properties, just like the expert hands of an Italian pizza chef do.

GRIGIO-BARDIGLIO

Range FGR advantages Being in production from more than 40 years is a guarantee of unrivalled design The dual atmospheric burner configuration allows similar baking results to wood fire use. “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation. Its touch interface allows an easy oven management. The automatic oven operating system minimizes fuel consumption and reduced need for user attention. The rotating bedplate helps user in cooking pizzas without having to turn each one manually, like in “static” ovens. Bedplate cleaning operations are simpler, since gas burners’ and cooking areas are separated. Patented automatic debris cleaning system around the revolving bedplate. Oven upkeep tasks are less, thanks to its maintenance-free gas burners. Cooking top stones are easily replaceable without dismantling or activity closures. Steady and improved productivity in comparison with traditional wood ovens. The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface. Minimal servicing required.

FMR 130

FGRI 100

MRI STD

FGR 110

BANCOPICCOLO PIZZARELLA