

Lillängshamnens Fiskrökeri AB
About us
Lillängshamnens is a family-owned fish wholesaler located on the shores of Lake Vänern. For three generations, we have refined fish with the same care as when Grandma Doris stood by the smoker, creating the craftsmanship that has become our hallmark.
To this day, we smoke our salmon using the family’s secret alder wood blend and unique smoking process – a heritage that defines our signature taste.
At the same time, we look ahead. Guided by innovation and sustainability, we develop products and methods for the future of food, with the goal of becoming fully climate neutral in the near future.
Our hot- and cold-smoked salmon is handled entirely by hand: salting, curing, and smoking are carried out with a strong focus on flavor, quality, and authenticity. The result is premium products appreciated in retail, restaurants, and home kitchens alike.
Tradition and innovation meet in every piece of salmon – ensuring that Lillängshamnens remains a sustainable tradition.
Products & services

Hot smoked salmon - hunter’s mix - 600g
600g fixed-weight salmon portion, carefully prepared and smoked for consistent quality, flavor and easy handling.

Hot smoked salmon natural - 600g
600g fixed-weight salmon portion, carefully prepared and smoked for consistent quality, flavor and easy handling.

Fresh salmon
Fresh premium salmon fillet, carefully selected for excellent quality, freshness and flavor.

Cured & Lightly Smoked Salmon
Fresh salmon, gently cured and lightly smoked for a refined balance of sweetness, saltiness and subtle smoke.

Double-smoked salmon
Fresh salmon double fillet, hand-salted and slowly smoked with real wood chips for a rich, distinctive flavor.

Cured salmon
Fresh salmon cured for three days with fresh dill and white pepper, creating a delicate, authentic flavor.

Cold smoked salmon
Fresh premium salmon, cured for two days and slowly cold-smoked with our secret wood-chip blend for a unique taste.

Hot-smoked salmon -whole side
Fresh, hand-salted salmon side, slowly hot-smoked with real wood chips for a rich, authentic flavor.