262 results found
    1. Stand C:42

      Tradehouse Nord AB

      Tradehouse offers innovative cleaning products and chemical-free cleaning methods that save you time and money. With our product range and our training courses, cleaning is more efficient, easier and more fun to do. In a restaurant, the pace is fast. Glasses fall over, food ends up on the floor and guests are constantly moving through. At the same time, everything should be clean, safe and look good - in the middle of service. We work with restaurants every day and know exactly what challenges arise in everyday life. That's why we offer cleaning solutions that are adapted to reality - not theory. Solutions that make it possible to maintain a high level of hygiene without disturbing guests or overloading staff.

    2. Triumf Glass
      Stand K:44

      Triumf Glass

      Triumf Glass AB, the Swedish family company that spreads ice cream joy from our production and headquarters in Sävedalen, just outside Gothenburg. Every year, we produce 17.5 million litres of ice cream and currently have a turnover of approximately 600 million Swedish kronor. With roots dating back to 1946, we carry a rich history as a family business and solid knowledge of ice cream production and product quality. In 2018, we proudly introduced the brand Farbror Arnes, which quickly established itself with enticing flavours such as Brynt Smör, Kladdkaka och Nötkola. The brand's popularity has consistently grown, and in 2023, we followed up on the success with the launch of Farbror Arnes as a scoop ice cream. Crafted ice cream with genuine, high-quality ingredients, where we draw inspiration from gelato trends around the world. Triumf Glass AB is currently BRC certified and certified according to ISO 14001. With over 110 employees, we are proud to be Sweden's second-largest ice cream supplier. Today, we collaborate with several well-known brands such as Mars, Snickers, Dumle, and Fazer.

    3. Stand A:32a

      Uhhmami

      Uhhmami – A New Way of Cooking for a Greener Future Uhhmami is the result of a culinary vision driven by Michelin Chef Frank Lantz, who has redefined how we build deep, complex flavors in food – without relying on animal-based products or artificial additives. Born from years of research and innovation in fermentation, Uhhmami offers a new way of cooking that combines gourmet taste with clean, sustainable ingredients. Our products are developed for professional kitchens that demand full flavor, consistency, and ease of use – whether you run a restaurant, canteen, catering company, or ready meal production. With Uhhmami, it’s never been easier to cook with depth, richness, and umami – and still take part in the green transition. 🌱 Our Philosophy: Less Meat. More Taste. At Uhhmami, we believe that the future of food lies in smart, sustainable cooking – not sacrifice. That’s why we’ve created culinary tools that make it easy to reduce meat consumption without compromising flavor. Our ingredients are plant-based, clean label, allergen-friendly, and developed to meet the high demands of professional chefs. We help kitchens reduce CO₂, save time, simplify workflows, and improve flavor – all in one scoop. 🥣 Two Product Categories – Infinite Possibilities 1. Bouillon & Fond – The Backbone of Flavor Our range of bouillons and fonds deliver deep, natural flavor in seconds. Made from fermented vegetables and herbs, they add structure and soul to soups, sauces, stews, grains, and plant-based proteins. Just 20 grams per liter is enough to create a full-bodied broth with clean, rounded taste – ideal for mise en place or finishing. The range includes: Vegetables – a classic all-round base Ocean’Ish – built on fermented herbs, perfect for light and fresh seafood-style broths Chicken’Ish – inspired by slow-cooked poultry Beef’Ish – a deep and roasted alternative to veal stock All variants are available in 40g and 400g formats with multi-language labeling. 2. Taste & Flavor – Precision Umami for Creative Chefs Our innovative seasoning powders are fermented and concentrated to deliver specific flavor profiles that elevate any dish – hot or cold, plant-based or traditional. Used at just 1–2% of total dish weight, these tools unlock gourmet taste without salt, sugar, yeast extract, or artificial flavorings. The lineup includes: Chee’Ish – A cheesy, Parmesan-style flavor with no dairy Blue Chee’Ish – Funky, bold, and complex like blue cheese Truffle’Ish – Earthy, rich, and luxurious Bacon’Ish – Savory and smoky with deep umami tones Whether you're making sauces, dips, spreads, pasta, dressings, or plant-based charcuterie, these flavor boosters are an easy way to create signature taste. 🔥 What’s Cooking: Sneak Preview of a Groundbreaking Launch At FFCR 2025 in Malmö, we’re proud to unveil our next big innovation – a line of fully prepared products designed for foodservice professionals who want to serve healthy, sustainable, and flavor-packed meals at scale. Developed in collaboration with professional kitchens, these ready-to-use dishes are built around our award-winning umami technology and a new high-quality plant-based protein. We won’t reveal the details just yet – but we promise a solution that makes it incredibly easy to serve meals that are better for people, planet, and your bottom line. Visit us at our stand to get the first taste. 🏆 Internationally Awarded – Chef-Approved Since launching, Uhhmami has received global recognition: 🥇 The World’s Best Organic Product – Biofach 2023 🧠 The World’s Most Innovative – SIAL 2022 Paris ♻️ Sustainability Award – Horecava 2024, Holland 🌿 Best New Free From Product – Innovation Awards 2023, Malmö 🌍 Best International Product – Quality Food Awards 2023, UK But most importantly: Uhhmami has earned the trust of chefs, developers, and food professionals who use it daily to create bold, clean, and modern food. 👨‍🍳 Made by a Chef. For Chefs. Frank Lantz, founder of Uhhmami and a Michelin Chef, created the brand to solve a challenge he saw across kitchens: how do we cook with deep flavor and sustainability at the same time? By using fermentation and culinary science, he built a toolbox that brings out the best in vegetables – unlocking savory, roasted, umami-packed taste without shortcuts. All products are crafted in Denmark using selected ingredients and minimal processing. 📍 Let’s Meet in Malmö We’d love to connect with you at FFCR 2025 in Malmö and show how Uhhmami can help you: Reduce meat – without reducing flavor Add depth and identity to your plant-based dishes Streamline kitchen workflows and prep Serve sustainable meals without compromise Come taste for yourself why Uhhmami is the future of flavor.

    4. Stand B:22

      USgrocer

      US Grocer AB is a leading importer and distributor of food products with a strong focus on premium and niche items from the United States. With exclusive distribution agreements for renowned brands such as Tajin, Hi Chew, Herr’s, Maze, Jerki, and MacHeaven, we have established ourselves as a trusted partner for grocery retailers and specialty stores across the Nordics and Europe. Our mission is to deliver unique taste experiences and high-quality products that appeal to a broad customer base. By combining an efficient distribution network with a deep understanding of local markets, we ensure that our products reach consumers on time and at the highest standards. With offerings such as Maze – a premium popcorn alternative, Jerki – high-quality dried meat, and MacHeaven – an innovative take on classic ready meals, we fill gaps in the market and provide unique options that stand out from the competition. US Grocer AB is committed to building long-term relationships with our partners and customers while continuously developing our product range and creating added value for the market.

    5. Stand A:03

      Vägga Rökeri AB

      Vägga Rökeri is located in Karlshamn down by the marina with a wonderful view of the sea, archipelago and boats. The business was started in 1975 and is still run today by Ingemar Martinsson. With over 50 years of experience in fish smoking, you can probably say that Ingemar knows most of what is needed, although he himself claims that no one ever becomes a complete scholar. Ingemar began his career in the salmon and fish smoking industry in the early 50s in Mörrum, Mörrumsån is known all over Europe for its large and fine salmon. In the 60s, Ingemar worked for Arvid Nordqvist where he was manager of the smokehouse. Arvid Nordqvist had Sweden's leading delicatessen so the demands were high that even the smoked fish should be of the highest quality. Vägga Rökeri today has 40 employees, we have a very modern machine park, but the taste is still like the old-fashioned way. Vägga Rökeri delivers to wholesalers, restaurants and shops. We are EU compliant and have our own manufacturing which is based on IP Food Processing. Vägga Rökeri offers you a very wide range of smoked fish and should we not have what you need, we will arrange it. Vägga Rökeri has a strong brand that is associated with flexibility, quality experience and a reliable partner, this is something we cherish strongly.

    6. Valio Sverige AB
      Stand G:36

      Valio Sverige AB

      Valio Sweden makes the best in milk even better. Our expertise, experience and passion for operating and developing products for human health and well-being date back to the beginning of the 20th century. Valio is Finlands largest dairy company and has been in Sweden since 1994. By choosing Valios lactose-free products, you as a customer get an effective solution to your guests demands. Valio has a wide range of lactose-free products for Food Service, adapted for the large kitchen and with practical packaging.

    7. Stand F:42

      Varimixer A/S

      Varimixer: Developer and Builder of Planetary Mixers High-End Professional Quality Planetary Mixers For bakeries, kitchens and the food industries on any scale Varimixer 100 years manufacturing planetary mixers - Since 1915 Also known as BEAR Mixer​s Product series: AR - Always Reliable: The legendary Varimixer AR series meets the requirements for rugged, powerful 30, 40, 60, 80 and 100-litre mixers. It boasts infinitely variable speed and a unique ergonomic and time-saving mechanism. ERGO - Ergonomic Waterproof Workflow: 60, 100 and 140-litre models. Ergonomically designed angled display – with no heavy lifting or awkward working positions. KODIAK - Designed By Users: 10, 20 and 30 litre models. Floor and table editions. Very simple to operate, no heavy lifting. Result of a design process in which professional users helped to create the ideal mixer, that meets the daily demands and challenges. Enhanced food safety Food machine supplier. Cleaning-friendly equipment is the most effective way to good kitchen hygiene and safe food. Our value proposition: - Ingenious design - 100+ Years of experience - Low cost of ownership - No downtime - No sick customers

    8. Stand F:36

      Varsego

      WE ARE VARSEGO - YOUR LOCAL DISTRIBUTER ALL OVER SWEDEN We know our way around ice cream, the truth is that we distribute the leading ice cream brand on the market throughout all of Sweden - and we love it! In order to be a better supplier for our customers we've widen our assortment with other market leading products within beverage, confectionery, protein bars and shakes, fast food and bread. You'll find our whole assortment through our webshop. Welcome to Varsego - your local distributer all over Sweden.