Products

Glassine is a new-fashioned material that was used for crisp bags in the early 1900s. It is a smooth, glossy and partially transparent paper that is air, water and grease resistant. A good replacement for plastic in window bags

Recyclable paper cutlery with a smooth surface that gives a pleasant mouthfeel. The design is elegant, the construction is robust and they are great for both hot and cold food.

Papstar PURE offers sustainable grab-and-go solutions in renewable and biodegradable materials. The range combines function, quality and environmental responsibility – perfect for food and beverage serving where simplicity and sustainability are key. Choose PURE for a greener look and a smarter customer experience.

Papstar offers a wide range of disposable items such as cups, plates and cutlery in sustainable materials. Our products combine quality, function and easy handling – perfect for serving, events and takeout where convenience and reliability are key. Choose Papstar for smarter table setting solutions.

Paradiso – en pärla i vårt sortiment. Vårt eget kvalitetsvarumärke inom delikatesser och plockmat.

Paragon Labdanum, a part of the new Mystic Collection, offers a unique blend of history and flavour, sourced from Southern Spain's Cistus Ladaniferus shrub. This premium cordial marries the resilience of ancient botanicals with the innovation of modern mixology, inviting you to craft cocktails with depth and a hint of mystique. Labdanum's rich, musky essence, with undercurrents of sweetness and notes reminiscent of leather and amber, has been revered since ancient times for its spiritual and healing properties. Today, it serves as a bridge between the past and present, offering a sensory experience that enriches every cocktail with its complex flavours.

Introducing Paragon Palo Santo from Monin's esteemed Mystic Collection. Sourced from the heart of the Gran Chaco in South America, this sacred wood has been revered by indigenous cultures for its purifying and healing properties. Paragon Palo Santo offers a unique opportunity to infuse your cocktails with an aroma that's both grounding and uplifting, perfect for creating moments of peace and serenity. Palo Santo, or "holy wood," holds a special place in the traditions of the Mayas, Incas, and other Latin American cultures, used by shamans and healers to ward off negative energies during sacred rituals. Its cordial captures the essence of this ancient practice, with a profile that blends deep woodsy notes and a subtle smokiness with hints of spice, offering a taste that's both rich and complex.

Paragon is a range of single botanical cordials for bartenders. The first chapter is the Pepper Collection and comprises three variants: White Penja from Cameroon, Ru Berry from Ethiopia, and Timur Berry from Nepal. Paragon uses supercritical CO2 technology to extract the complex flavours of the botanicals. Ru comes from the Ruta chalepensis plant, grown in tropical Africa, and more specifically in Ethiopia where it's used as a herb or a medicinal plant. The foliage has a powerful aromatic and sweet scent, while the berries have a stronger and spicier taste. Kuti, an infusion using coffee leaves, is traditionally flavoured with fresh Ruta chalepensis leaves, and some local cheeses are made using these leaves to add flavour to the milk. The berries are used in a renowned Ethiopian berbere blend of spices.

Paragon is a range of single botanical cordials for bartenders. The first chapter is the Pepper Collection and comprises three variants: White Penja from Cameroon, Ru Berry from Ethiopia, and Timur Berry from Nepal. Paragon uses supercritical CO2 technology to extract the complex flavours of the botanicals. This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat Range. With its fresh and citrus notes, it is easy to see why some call it the grapefruit pepper. This little berry is used in all dishes from the Teraï lowlands of southern Nepal.

Unveiling Paragon Vetiver, a distinguished member of the Mystic Collection, this cordial brings the ancient strength and stability of vetiver grass, known as khamaré, into the realm of contemporary mixology. Originating from the fertile lands of Southern Africa and Southeast Asia, Paragon Vetiver embodies the spirit of the earth, offering a rich tapestry of flavours to enhance your cocktail creations. Vetiver, with its deep roots reaching up to 3 meters into the earth, symbolizes endurance and resilience. For centuries, it has been a cornerstone in the cultural practices of its native regions, representing stability and the awakening of the soul's deepest connections. In mixology, its earthy, woody essence, accented with hints of pine, lays a foundation for innovative and profound drink experiences.

Paragon is a range of single botanical cordials for bartenders. The first chapter is the Pepper Collection and comprises three variants: White Penja from Cameroon, Ru Berry from Ethiopia, and Timur Berry from Nepal. Paragon uses supercritical CO2 technology to extract the complex flavours of the botanicals. White Penja Pepper is harvested when ripe in the province of Moungo, then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand. Penja Pepper has gained worldwide gastronomic reputation and in 2014 became the first product of Africa to obtain Protected Geographical Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor.

Chef's Cut has a solution for your kitchen, every day of the week. The range is wide. All our potatoes are SMAK-labelled, there are 15 different types of salad and we offer pre-pickled flavor enhancers. It's the details that make it and with fresh ingredients from Chef's Cut, the simple becomes the genius. We are constantly developing the range, preferably together with you. We want it to work like this: from professional to professional.