Products

Ø 32 cm

Pizzadeg formad som en donut - fylld med krämig cheddar. Toppad med en smakrik burgarsås, köttfärs, fruktiga tomatbitar, krispig lök, edamerost & ännu mer cheddar...

Pizza dough shaped like a donut - filled with a cream cheese pesto, topped with real Italian tomato sauce, fruity tomato pieces, aromatic basil & a delicious mozzarella.

Pizzadeg formad som en donut - fylld med cheddarost, toppad med äkta italiensk tomatsås, kryddig cheddar & heta jalapeño-skivor..

Pizzadeg formad som en donut - fylld med smaksatt creme fraiche- & cream cheese, toppad med en äkta italiensk tomatsås samt rikligt med salami, paprika & ost.

A pizza oven has always been just a pizza oven. Until now. Our new Pizza Vichinga is two pizza ovens in one, with two separate maximum temperatures — 662°F and 932°F. Now, you can bake both classic and Neapolitan pizzas at the same time, or focaccia alongside a traditional pizza. Choose between a 4+4 or 6+6 configuration, depending on your oven and pizza size. You can also bake pita, naan, lavash, and much more in this oven from the P-Series – The Ultimate Pizza Machine. And it’s all electric, with no wood, open flames, or smoke. Now you can transform your restaurant's pizza menu overnight!

After years of research and development, Morello Forni is proud to present Pizzarella, the first and sole semi-automatic pizza former, capable of preparing a raw pizza base just like the hands of an expert pizza chef would. Pizzarella is a revolutionary machine that won’t stress or mistreat the dough. With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake” for anybody to enjoy. Pizzarella’s main feature is the capability of spreading the dough ball just like a professional pizza chef, to make simple and immediate this process, mastered only after years of apprentice. Pizzarella works at room temperature on the ball, without squeezing or rolling it, nor heating it up, thusly preserving your dough’s physical and organoleptic properties, just like the expert hands of an Italian pizza chef do.