Multeral AB
About us
At Multeral, we deliver and maintain professional kitchen equipment and coffee machines that keep businesses running smoothly. Our customers include leading quick-service brands and other well-known chains within the restaurant and convenience sectors. We take pride in providing high-quality products from trusted manufacturers, backed by expert service and reliable support that ensure performance you can count on.
Products & services
Taylor C152
The smallest model in the Taylor family, the C152, is a compact and gravity-fed soft serve machine capable of producing everything from traditional soft serve to frozen yogurt and sorbet. The C152 is gravity-fed, which means the product is not pumped but is dispensed by gravity when the handle is opened. The process takes slightly longer, making the machine ideal for smaller businesses or restaurants where customers serve themselves. As a convenient countertop model, it takes up minimal space while still delivering high capacity – up to 102 servings per hour. A built-in light signals when more mix needs to be added. The standby function maintains the correct temperature in both the mix hopper and the freezing cylinder when the machine is not in use.
Taylor C708
A convenient soft serve machine with a touch screen, capable of producing all popular soft serve products, including low-fat varieties. The C708 is an excellent choice for businesses focused on ice cream sales and in need of high capacity in a small footprint. Despite its compact size, the machine can produce an impressive 426 servings of soft serve per hour. The pasteurization system ensures food safety through daily heating and cooling cycles. Deep cleaning is only required every other week. In both auto and standby mode, the mix is kept below five degrees Celsius. Indicator lights signal when more mix needs to be added, and the machine automatically switches to standby if the mix runs out to prevent damage. Through the touch display, the operator can access information on temperatures and viscosity, and the machine can be set to various languages.
Taylor 0736
The Taylor 736 is a convenient soft serve machine that, despite its compact external dimensions, features both a pump and pasteurization. With a capacity of up to 200 servings per hour, it is perfect for seasonal businesses that experience periods of high demand. The 736 is our smallest machine equipped with both a pump and pasteurization. The pasteurization system ensures food safety through daily heating and cooling cycles. Deep cleaning is only required every other week. Indicator lights alert you when more mix needs to be added, and the machine automatically switches to standby mode if the mix runs out to prevent damage. Temperatures and viscosity are continuously monitored and can be viewed at any time on the display. The machine is easy to install thanks to its compact size. The dispensing flow is adjustable, and the machine keeps count of all servings dispensed.
Frigomat La Piccola
La Piccola is a compact, professional soft ice cream and dessert machine from Frigomat — elegantly designed for restaurants, cafés, catering services, and bakeries where space is limited but quality cannot be compromised. With a capacity of approximately 10 kg per hour and a tank volume of 5 liters, the machine delivers impressive performance in a convenient countertop format. The machine operates on single-phase power and is air-cooled, making it easy to integrate into existing kitchen environments. La Piccola is controlled via a 7" touchscreen with a smart and intuitive interface that guides staff through production, serving, and cleaning.