

Dafgårds
About us
A family-owned kitchen started in 1937 by Gunnar Dafgård with the legacy of cooking good food ever since. Here at Dafgårds we know that trends, taste and recipes are in a constant transformation. The only factor that doesn't change is our mission to cook good food.
We know that we all sometimes lack time, effort or even the energy to cook - which is why we have done the work for you. Try our sourdough bread, the Swedish delicasy Cinnamon buns or why not our classic meatballs?